Handmade olive wood chopping board can be used for cheese, charcuterie, steaks, grilled meat and veggies. One side can be used for cutting, the other for serving.
All products are made by artisans in Tunisia , out of trees that don't produce any more olives. Instead of using the wood for fire, we recycle it and carve our beautiful kitchenware.
Care instructions: Hand wash and coat with olive oil. Olive wood is very durable and doesn't retain germs.